Effect of Repeated Freezing-Thawing on Protein Fractions, Textural, and Functional Properties of Few Species of Freshwater Fishes (Indian Major Carps)
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DOI: 10.1080/10498850.2020.1854912
Abstract: ABSTRACT The effects of repeated freezing-thawing on protein fractions and textural and functional properties of Indian major carps were assessed in the study. The loss of salt soluble proteins and water-soluble proteins was almost triple… read more here.
Keywords: repeated freezing; indian major; freezing thawing; thawing protein ... See more keywords