Radio frequency processing and recent advances on thawing and tempering of frozen food products.
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DOI: 10.1080/10408398.2020.1823815
Abstract: During radio frequency (RF) thawing-tempering (defrosting) of frozen food products, some regions, mostly along the corners and edges, heat-thaw first due to the strong interaction of electric field and evolved heating leading to temperature increase.… read more here.
Keywords: food products; radio frequency; thawing tempering; frozen food ... See more keywords