The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071048
Abstract: As one of the popular tropical fruits, mango has a relatively short shelf life due to its perishability. Therefore, post-harvest losses are always a topic of concern. Currently, freezing is a common approach to extending… read more here.
Keywords: ultra high; quality; microwave thawing; mango ... See more keywords