Articles with "theabrownin" as a keyword



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Theabrownin isolated from Pu-erh tea regulates Bacteroidetes to improve metabolic syndrome of rats induced by HFSSD.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11777

Abstract: SCOPE Theabrownin (TB), a high macromolecular compound and a characteristic component of Pu-erh tea, is able to markedly regulate blood lipid and glucose metabolism. We hypothesized that TB could ameliorate metabolic syndrome (MS) induced by… read more here.

Keywords: syndrome; syndrome rats; theabrownin; metabolic syndrome ... See more keywords
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Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6J Mice Fed a High-Fat Diet by Metabolic Profiles through Gut Microbiota Using Untargeted Metabolomics

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Published in 2022 at "Foods"

DOI: 10.3390/foods11193000

Abstract: The epidemic of obesity is a serious public health problem. In this study, the effect of theabrownin from dark tea on obesity was evaluated by biochemical tests and nuclear magnetic resonance in C57BL/6J mice fed… read more here.

Keywords: obesity; theabrownin; effect theabrownin; gut microbiota ... See more keywords