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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b01707
Abstract: Data obtained with in vitro fecal incubations and a feeding study indicate black tea theaflavin and its galloyl derivatives are not absorbed in detectable amounts in either the upper or lower gastrointestinal tract. The theaflavin…
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Keywords:
bioavailability black;
absorption metabolism;
tea theaflavins;
theaflavins absorption ... See more keywords