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Published in 2021 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2021.03.012
Abstract: The present trial was performed to reveal the regulatory effects of L-theanine on the levels of lipopolysaccharide (LPS) endotoxin within different biofluids, as well as relevant inflammatory responses of dairy cattle under heat stress conditions.…
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Keywords:
heat stress;
dairy cows;
theanine;
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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101393
Abstract: Abstract In this investigation, Bacillus licheniformis γ-glutamyltranspeptidase (BlGGT) together with its two transpeptidase-specialized mutants (N450D and N450Q) were employed for the biocatalytic synthesis of L -theanine. A high-pressure liquid chromatographic method coupled with ultraviolet detection…
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Keywords:
synthesis theanine;
theanine;
bacillus licheniformis;
synthesis ... See more keywords
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Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104699
Abstract: Abstract Acute alcoholic liver injury (AALI) refers to the inflammatory hepatic damage caused by alcohol. In severe cases, it can lead to steatohepatitis, alcoholic fibrosis and even cirrhosis. In this study, we analyzed the hepatoprotective…
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Keywords:
mice;
alcoholic liver;
injury;
theanine ... See more keywords
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Published in 2019 at "Neurochemistry International"
DOI: 10.1016/j.neuint.2019.104505
Abstract: The green tea amino acid theanine is abundant in green tea rather than black and oolong teas, which are all made of the identical tea plant "Chanoki" (Camellia sinensis). Theanine has a molecular structure close…
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Keywords:
amino acid;
theanine;
green tea;
tea ... See more keywords
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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c05839
Abstract: The present study revealed the phylactic effects of l-theanine on a DSS-induced colitis mice model. The results showed that 3% DSS treatment significantly induced intestinal damage as reflected by DAI, histopathological feature, and colon length,…
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Keywords:
induced colitis;
dss induced;
signaling pathway;
theanine ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01379
Abstract: Our recent study showed that glutamate can inhibit dopamine oxidation via chelating copper. l-Theanine is an amino acid analogue of glutamate, whereas tea (-)-epigallocatechin-3-gallate (EGCG) is similar to dopamine in avidly undergoing oxidation. We thus…
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Keywords:
oxidation via;
oxidation;
theanine;
copper ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-69674-9
Abstract: Oxaliplatin frequently causes severe peripheral neuropathy as a dose-limiting toxicity. However, this toxicity lacks a strategy for prevention. Cystine/Theanine is a supplement, which includes precursors for the biosynthesis of glutathione. In this study, we investigated…
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Keywords:
oxaliplatin induced;
theanine;
peripheral neuropathy;
administration cystine ... See more keywords
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Published in 2020 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2020.1804098
Abstract: ABSTRACT Objective: L-theanine, a non-proteinic amino acid found in tea, is known to enhance attention particularly in high doses, with no reported adverse effects. We aimed to determine whether oral administration of L-theanine acutely enhances…
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Keywords:
placebo;
attention;
dose dependent;
dependent manner ... See more keywords
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Published in 2022 at "Nutritional neuroscience"
DOI: 10.1080/1028415x.2022.2136884
Abstract: BACKGROUND L-theanine is a non-protein-forming amino acid found in tea. Previous research shows high doses (100-400 mg) of L-theanine enhances attention, mainly by reducing mind wandering and distracter processing. We hypothesized that these indirect mechanisms could…
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Keywords:
theanine;
sustained attention;
control;
placebo ... See more keywords
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Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac267
Abstract: Abstract Glutamine synthetase type I (GSI)-like proteins are proposed to mediate nitrogen signaling and developmental fate by synthesizing yet unidentified metabolites. Theanine, the most abundant non-proteinogenic amino acid in tea plants, is the first identified…
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Keywords:
theanine;
development;
tea;
lateral root ... See more keywords
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Published in 2022 at "Tree physiology"
DOI: 10.1093/treephys/tpac071
Abstract: Tea plant roots can uptake both inorganic nitrogen (NH4+ and NO3-) and organic nitrogen (amino acids) from soil. These amino acids are subsequently assimilated into theanine and transported to young shoots through xylem. Our previous…
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Keywords:
amino acids;
theanine;
acids soil;
csaap7 ... See more keywords