CsGDH2.1 negatively regulates theanine accumulation in late-spring tea plants (Camellia sinensis var. sinensis)
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DOI: 10.1093/hr/uhac245
Abstract: Abstract Theanine, a unique and the most abundant non-proteinogenic amino acid in tea plants, endows tea infusion with the umami taste and anti-stress effects. Its content in tea correlates highly with green tea quality. Theanine… read more here.
Keywords: theanine accumulation; tea; tea plants; late spring ... See more keywords