Differential regulatory mechanisms of secondary metabolites revealed at different leaf positions in two related tea cultivars
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109579
Abstract: Abstract In this study, ‘Zhongcha108′ (ZC) and its offspring cultivar ‘Zhongming7′ (ZM) were used to investigate the variation in characteristic compounds at different leaf positions. The results showed that there were differences between the two… read more here.
Keywords: biosynthesis; theanine caffeine; different leaf; caffeine ... See more keywords
The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1149182
Abstract: As the main flavor components of tea, the contents of epigallocatechin-3-gallate (EGCG), theanine and caffeine are regulated by ambient temperature. However, whether the biosynthesis of EGCG, theanine and caffeine in response to temperature is regulated… read more here.
Keywords: biosynthesis; theanine caffeine; caffeine; signal transduction ... See more keywords