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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103670
Abstract: Abstract l -theanine, a non-protein-derived amino acid, is widely used as a functional ingredient in foods. Here, we evaluated the in vivo effects of l -theanine on glutamine metabolism in healthy rats and in a…
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Keywords:
escherichia coli;
theanine glutamine;
glutamine metabolism;
effects theanine ... See more keywords