Theanine metabolism and transport in tea plants (Camellia sinensis L.): advances and perspectives
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DOI: 10.1080/07388551.2022.2036692
Abstract: Abstract Theanine, a tea plant-specific non-proteinogenic amino acid, is the most abundant free amino acid in tea leaves. It is also one of the most important quality components of tea because it endows the “umami”… read more here.
Keywords: theanine metabolism; metabolism transport; tea; tea plants ... See more keywords