High-level expression and characterization of the thermostable leucine aminopeptidase Thelap from the thermophilic fungus Thermomyces lanuginosus in Aspergillus niger and its application in soy protein hydrolysis.
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DOI: 10.1016/j.pep.2019.105544
Abstract: Leucine aminopeptidase (LAP), an exopeptidase that releases amino acid residues, especially leucine, from the N-terminus of polypeptides, is often applied to debitter protein hydrolysate in the food industry. However, there are no thermostable and high… read more here.
Keywords: protein; leucine aminopeptidase; thelap; hydrolysis ... See more keywords