Articles with "thermal aggregation" as a keyword



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Effects of free soluble iron on thermal aggregation of hemoglobin.

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Published in 2020 at "Biophysical chemistry"

DOI: 10.1016/j.bpc.2020.106527

Abstract: Aggregation of hemoglobin is implicated in the presentation of diseases like sickle cell disease and thalassemia. Hallmark of the disease being imbalance in the production of globin chains leading to aggregation of excess globin chains… read more here.

Keywords: aggregation hemoglobin; aggregation; effects free; thermal aggregation ... See more keywords

Asymmetrical flow field-flow fractionation combined with electrophoresis: A new approach for studying thermal aggregation behavior of soy protein isolate

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.106857

Abstract: Abstract The thermal aggregation behavior of soy protein isolate (SPI) has a significant impact on the functional and nutritional properties of soy protein based-food. In this study, the capability of asymmetrical flow field-flow fractionation (AF4)… read more here.

Keywords: spis; thermal aggregation; aggregation behavior; soy protein ... See more keywords

Simulation of aggregation effects on co-fired biomass-coal ash in an electrostatic precipitator

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Published in 2020 at "Particuology"

DOI: 10.1016/j.partic.2019.07.006

Abstract: Abstract Aggregation of fine ash into larger particles benefits fly ash removal in an electrostatic precipitator. Thermal aggregation, turbulent aggregation, and electrical aggregation of fine ash (derived from co-firing of biomass fuel and anthracite coal)… read more here.

Keywords: aggregation; biomass; electrostatic precipitator; thermal aggregation ... See more keywords

Structural and Thermal Aggregation Behaviors of Soybean Protein in View of Subunits: A Mini-Review

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Published in 2024 at "Food Reviews International"

DOI: 10.1080/87559129.2024.2423768

Abstract: ABSTRACT The characteristics of soybean protein-based products are primarily influenced by protein aggregation, there is always a considerable discrepancy in the formation of protein aggregates when the subunit compositions differ. αα’-subunits, β-subunits, and A polypeptides… read more here.

Keywords: subunits polypeptides; soybean protein; aggregation behaviors; amino acids ... See more keywords