Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination
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DOI: 10.1016/j.lwt.2021.111182
Abstract: Abstract Characterization of volatile off-odor compounds in thermal duck egg gels was investigated by gas chromatography-olfactometry-mass spectrometry (GC-O-MS), odor activity values (OAVs) and aroma recombination. The results demonstrated that the off-odor of thermal duck egg… read more here.
Keywords: thermal duck; egg gels; duck egg; recombination ... See more keywords