Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14316
Abstract: The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in… read more here.
Keywords: semi solid; pectin; thermal extraction; extraction characterization ... See more keywords
Microplastics' analysis in water: Easy handling of samples by a new Thermal Extraction Desorption-Gas Chromatography-Mass Spectrometry (TED-GC/MS) methodology.
Sign Up to like & getrecommendations! Published in 2022 at "Talanta"
DOI: 10.2139/ssrn.3992614
Abstract: Thermal Extraction-Desorption (TED) using a thermobalance coupled to a gas chromatograph (GC) with mass spectrometer (MS) detector is an extended method for polymers identification in complex matrixes. A new TED-GC/MS method for microplastics identification is… read more here.
Keywords: gas; thermal extraction; extraction desorption; methodology ... See more keywords