Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109116
Abstract: Abstract To form effectively the three-dimensional network structure of potato protein, transglutaminase, laccase, tyrosinase or peroxidase was used to catalyse the covalent crosslinking of protein, respectively, and the structural, crystalline, thermal and gel properties of… read more here.
Keywords: protein; gel properties; protein gels; structural thermal ... See more keywords
Multiplexed miRNA Quantitation Using Injectionless Microfluidic Thermal Gel Electrophoresis.
Sign Up to like & getrecommendations! Published in 2022 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.2c00356
Abstract: MicroRNAs (miRNAs) are a class of biomolecules that have high clinical and pharmaceutical significance because of their ability to regulate protein expression. Better methods are needed to quantify target miRNAs, but their similar sequence lengths… read more here.
Keywords: gel; multiplexed mirna; gel electrophoresis; microfluidic thermal ... See more keywords
Quaternized Q-PEIPAAm-Based Antimicrobial Reverse Thermal Gel: A Potential for Surgical Incision Drapes.
Sign Up to like & getrecommendations! Published in 2018 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.8b04020
Abstract: A quaternized reverse thermal gel (RTG) aimed at replacing current surgical incision drapes (SIDs) was designed and characterized. The antimicrobial efficacy of the quaternized RTG was analyzed using both in vitro and in vivo models… read more here.
Keywords: polymer; surgical incision; incision drapes; thermal gel ... See more keywords