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Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2017.1421549
Abstract: ABSTRACT This study investigated thermal intermittence in apple drying, conducted in two stages, and its effect on energy consumption, drying kinetics, color and chlorogenic acid retention. The energy consumption was measured using an energy analyzer…
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Keywords:
drying apples;
intermittent drying;
energy consumption;
energy ... See more keywords