Effects of graphite nano-flakes on thermal and microstructural properties of TiB2–SiC composites
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DOI: 10.1016/j.ceramint.2020.01.192
Abstract: Abstract In the last decades, the production of ultra-high temperature composites with improved thermo-mechanical properties has attracted much attention. This study focuses on the effect of graphite nano-flakes addition on the microstructure, densification, and thermal… read more here.
Keywords: tib2 sic; thermal microstructural; nano flakes; graphite nano ... See more keywords
Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics.
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DOI: 10.1016/j.ijbiomac.2020.03.149
Abstract: Rheological, thermal and microstructural properties of wheat bran sourdough (WBS) containing different levels of microbial exopolysaccharide (EPS) extracted from Lactobacillus plantarum were investigated. All sourdough samples showed pseudoplastic behavior and the highest apparent viscosity was… read more here.
Keywords: bran sourdough; thermal microstructural; wheat bran; effect microbial ... See more keywords
Lipidic Matrixes Containing Lemon Essential Oil Increases Storage Stability: Rheological, Thermal, and Microstructural Studies
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DOI: 10.3390/app10113909
Abstract: Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity. In this study, waxy… read more here.
Keywords: essential oil; thermal microstructural; lipidic matrixes; stability ... See more keywords