Computational evaluation of food carrier designs to improve heating uniformity in microwave assisted thermal pasteurization
Sign Up to like & getrecommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.06.015
Abstract: Abstract Microwave assisted thermal pasteurization system (MAPS) is a novel food safety technology that employs carriers made from stainless steel to move pre-packaged foods inside 915 MHz single mode microwave cavities to eliminate bacterial and viral… read more here.
Keywords: assisted thermal; thermal pasteurization; microwave assisted; metal ... See more keywords
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2015.1082126
Abstract: ABSTRACT Increasing consumer desire for high quality ready-to-eat foods makes thermal pasteurization important to both food producers and researchers. To be in compliance with the Food Safety Modernization Act (FSMA), food companies seek regulatory and… read more here.
Keywords: ready eat; quality; thermal pasteurization; eat foods ... See more keywords
Conventional and Innovative Hygienization of Feedstock for Biogas Production: Resistance of Indicator Bacteria to Thermal Pasteurization, Pulsed Electric Field Treatment, and Anaerobic Digestion
Sign Up to like & getrecommendations! Published in 2021 at "Energies"
DOI: 10.3390/en14071938
Abstract: Animal by-products (ABP) can be valorized via anaerobic digestion (AD) for biogas energy generation. The digestate issued from AD process is usually used to fertilize farming land for agricultural activities, which may cause potential sanitary… read more here.
Keywords: anaerobic digestion; electric field; digestion; thermal pasteurization ... See more keywords
Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules28010313
Abstract: Sonication is recognized as a potential food processing method to improve the functional properties of fruit juice. This study evaluated the effects of different sonication durations (20, 40, and 60 min) and thermal pasteurization on… read more here.
Keywords: sample; noni juice; pasteurization nutritional; thermal pasteurization ... See more keywords