A pinch-like targeting framework for systematic thermal process intensification
Sign Up to like & getrecommendations! Published in 2018 at "Aiche Journal"
DOI: 10.1002/aic.15971
Abstract: The design of intensified systems remains an “Edisonian” effort, whereby new intensification schemes are the product of creativity rather than the result of applying systematic procedures. Under this motivation, this paper presents a novel and… read more here.
Keywords: process intensification; pinch like; like targeting; thermal process ... See more keywords
Nitrogen-doped graphene prepared by a millisecond photo-thermal process and its applications
Sign Up to like & getrecommendations! Published in 2018 at "Organic Electronics"
DOI: 10.1016/j.orgel.2018.01.031
Abstract: Abstract Doping graphene with heteroatoms such as nitrogen is a significant strategy to improve its electrochemical performance. Here, a unique millisecond photo-thermal process which is simple, safe for preparing N-doped Graphene (NG) under ammonia atmosphere… read more here.
Keywords: photo thermal; graphene; thermal process; process ... See more keywords
Evolutionary Sensor Placement for Spatiotemporal Modeling of Battery Thermal Process
Sign Up to like & getrecommendations! Published in 2022 at "IEEE Transactions on Industrial Informatics"
DOI: 10.1109/tii.2021.3084133
Abstract: Spatiotemporal modeling is critical to the simulation, optimization, and control of the thermal process of a lithium-ion battery, which is a typical kind of distributed parameter system (DPS). Data-driven spatiotemporal modeling methods are of practical… read more here.
Keywords: spatiotemporal modeling; placement spatiotemporal; sensor placement; battery ... See more keywords
Application of Unsteady‐State Heat Transfer Equations to Thermal Process of Morcela de arroz from Monchique Region, a Portuguese Traditional Blood Sausage
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DOI: 10.1111/jfpp.12870
Abstract: Morcela de Arroz (MA) is a popular cooked blood and rice sausage produced following empirical procedures in the Monchique region, south of Portugal. Presenting high pH (about 6.5) and water activity (around 0.97), it is… read more here.
Keywords: temperature; unsteady state; thermal process; process ... See more keywords
Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam
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DOI: 10.1590/fst.28020
Abstract: Fruits are considered excellent sources of vitamins, minerals, fiber, carotenoids, antioxidants, and phenolic compounds; therefore, they are considered to have potential chemopreventive properties (Mahattanatawee et al., 2006). Vitamin C is an antioxidant naturally present in… read more here.
Keywords: mixed brazilian; thermal process; process bioactive; bioactive compounds ... See more keywords