Influence of Thermal Processing on Resoloy Wire Microstructure and Properties
Sign Up to like & getrecommendations! Published in 2021 at "Advanced Engineering Materials"
DOI: 10.1002/adem.202001278
Abstract: Magnesium fine wires are critical components for the fabrication of various absorbable implants. Herein, Resoloy fine wires with diameters of 200 and 500 μm are prepared with a multipass, cold‐drawing technique before undergoing two brief thermal… read more here.
Keywords: wire; influence thermal; processing resoloy; thermal processing ... See more keywords
Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8813
Abstract: BACKGROUND Ovomucoid (OVM) is the dominant allergen found in egg white. The heat-induced changes on chicken OVM structure and antigenic properties were assessed at acidic, neutral and alkaline pH values. RESULTS The fluorescence spectroscopy measurements… read more here.
Keywords: thermal processing; processing structure; structure; antigenicity ... See more keywords
Influence of thermal processing on the quality of hawthorn: quality markers of heat-processed hawthorn.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202200222
Abstract: Hawthorn and its derived products are used worldwide as foods as well as complementary medicine. During the preparation of hawthorn, heating and thermal processing are frequently reported. The thermal processing will change the medicinal purposes… read more here.
Keywords: processing; markers heat; quality; thermal processing ... See more keywords
Impacts of Machining and Heat Treating Practices on Residual Stresses in Alpha-Beta Titanium Alloys
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Materials Engineering and Performance"
DOI: 10.1007/s11665-020-04843-5
Abstract: Machining and thermal processing can introduce undesirable residual stresses and distortion in titanium alloy components, and although the distribution and magnitude of these residual stresses is highly relevant for component and process design in the… read more here.
Keywords: thermal processing; titanium; residual stresses; heat ... See more keywords
A Finite Energy Bandwidth-Based Diffraction Simulation Framework for Thermal Processing Applications
Sign Up to like & getrecommendations! Published in 2020 at "JOM"
DOI: 10.1007/s11837-020-04443-7
Abstract: We present a novel finite energy bandwidth-based diffraction simulation framework to aid the analysis of x-ray diffraction patterns gathered during in situ advanced manufacturing processes. The framework generates two-dimensional diffraction patterns that simulate the effects… read more here.
Keywords: diffraction; finite energy; thermal processing; energy bandwidth ... See more keywords
Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2505-z
Abstract: In this research, our main idea was to apply thermal processing by nanofluids instead of conventional pasteurization processes, to shorten duration of thermal procedure and improve nutritional contents of fruit juices. Three different variables of… read more here.
Keywords: processing; total soluble; processing nanofluids; thermal processing ... See more keywords
Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3262-3
Abstract: Thermal inactivation kinetics of peroxidase (POD), polyphenol oxidase (PPO), pectin methyl esterase (PME) and ascorbate oxidase (AO) were studied over the temperature range of 45–85 °C along with the degradation kinetics of ascorbic acid (AA) and… read more here.
Keywords: thermal processing; quality deteriorating; degradation; pulp ... See more keywords
Influence of composting and thermal processing on the survival of microbial pathogens and nutritional status of Nigeria sewage sludge
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Recycling of Organic Waste in Agriculture"
DOI: 10.1007/s40093-017-0177-3
Abstract: PurposeSewage sludge samples from a water treatment plant in Nigeria were subjected to an in-vessel composting (using sawdust as a bulking agent) and thermal sludge processing to improve its quality for agricultural applications.MethodsTreated samples were… read more here.
Keywords: treated sludge; processing; 104 cfu; thermal processing ... See more keywords
Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118416
Abstract: This present work evaluated the effect of heat fluidization, microwave roasting and baking treatment of highland barley (HB) on the molecular, structural, thermal and antioxidant characteristics of β-glucan. Fluorescence microscopy results showed that heat fluidization… read more here.
Keywords: processing; thermal processing; effect; molecular structural ... See more keywords
One-step thermal processing to prepare BaCo0.95-Bi0.05Zr O3-δ membranes for oxygen separation
Sign Up to like & getrecommendations! Published in 2019 at "Ceramics International"
DOI: 10.1016/j.ceramint.2019.03.087
Abstract: Abstract Bismuth and zirconium co-doped BaCo0.95-xBi0.05ZrxO3-δ (x = 0.00–0.20) perovskite hollow fiber membranes are fabricated directly from the metal oxide and carbonate mixtures, where only one single high-temperature sintering is carried out. Effects of the Zr doping… read more here.
Keywords: thermal processing; baco0 bi0; prepare baco0; processing prepare ... See more keywords
Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127248
Abstract: The effects of endogenous proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control were investigated. The lactic acid (LA) + tea polyphenols (TP)-treated sea cucumbers showed relatively… read more here.
Keywords: storage; oxidation; thermal processing; control ... See more keywords