Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.056
Abstract: Food additives can be used to enhance processability and/or nutritional properties of food. In this study, two type of additives, magnesium stearate (Mg-ST) powder (as a processing aid) and plant sterol (PS) powder (as a… read more here.
Keywords: thermal rheological; additives thermal; chocolate; effect ... See more keywords
Pasting, thermal and rheological properties of octenylsuccinylate modified starches from diverse small granule starches differing in amylose content
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103030
Abstract: Abstract Waxy maize (a standard starch of normal granule size) and five small granule starches from different botanical sources (rice, wheat B type, oat, quinoa and amaranth) were subjected to 2-octenyl-1-succinic anhydride (OSA) modification. Changes… read more here.
Keywords: thermal rheological; small granule; rheological properties; amylose content ... See more keywords
Thermal, rheological, and mechanical properties of normal corn and potato starch blends
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1171779
Abstract: ABSTRACT Native corn and potato starches were mixed in different proportions. Blends presented similar values to potato starch at onset temperature and at ending temperature to corn starch. CS20PS80 blend had the highest values for… read more here.
Keywords: thermal rheological; corn; starch; corn potato ... See more keywords
Modification of bitumen by EPDM blended with hybrid nanoparticles: Physical, thermal, and rheological properties
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Thermoplastic Composite Materials"
DOI: 10.1177/0892705718805536
Abstract: The aim of this research is to study the physical, thermal, and rheological properties of bitumen modified with ethylene propylene diene monomer (EPDM) elastomer and hybrid nanoparticles including carbon nanotubes (CNTs) masterbatch and bentonite nanoclay.… read more here.
Keywords: thermal rheological; physical thermal; bitumen epdm; rheological properties ... See more keywords
Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030910
Abstract: The objective of this study was to obtain and characterize flours and starches from the avocado seeds of Hass and landrace cultivars. The morphological, physical-chemical, structural, thermal and rheological characteristics were evaluated. The flour yield… read more here.
Keywords: structural thermal; flours starches; avocado seeds; starch ... See more keywords