Micellar Enzymology for Thermal, pH, and Solvent Stability.
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DOI: 10.1007/978-1-4939-6499-4_3
Abstract: This chapter describes methods for enzyme stabilization using micellar solutions. Micellar solutions have been shown to increase the thermal stability, as well as the pH and solvent tolerance of enzymes. This field is traditionally referred… read more here.
Keywords: thermal solvent; solvent stability; enzymology thermal; micellar enzymology ... See more keywords