Articles with "thermal swelling" as a keyword



Photo from wikipedia

Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice (Oryza sativa L.).

Sign Up to like & get
recommendations!
Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.7693

Abstract: BACKGROUND In rice, five common Wx alleles, wx, Wxt , Wxg1 , Wxg2 and Wxg3 , have been identified according to their apparent amylose content (AAC) phenotypes. Previous studies revealed that this Wx allelic variation… read more here.

Keywords: segment substitution; single segment; different alleles; wxg1 wxg2 ... See more keywords