Emerging non-thermal technologies for decontamination of Salmonella in food
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.04.011
Abstract: Abstract Background Salmonella infection has become a foremost health issue as it is the causative agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy, and nutritious, fresh-like food products. It… read more here.
Keywords: emerging non; food; salmonella food; non thermal ... See more keywords
Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.628723
Abstract: Ensuring safe, fresh, and healthy food across the shelf life of a commodity is an ongoing challenge, with the driver to minimize chemical additives and their residues in the food processing chain. High-value fresh protein… read more here.
Keywords: combination; thermal technologies; natural compounds; processing ... See more keywords
Non-thermal Technologies for Food Processing
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DOI: 10.3389/fnut.2021.657090
Abstract: Food is subjected to various thermal treatments during processes to enhance its shelf-life. But these thermal treatments may result in deterioration of the nutritional and sensory qualities of food. With the change in the lifestyle… read more here.
Keywords: thermal technologies; processing; non thermal; technologies food ... See more keywords
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
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DOI: 10.3390/molecules27072164
Abstract: The drying process preserves the surplus of perishable food. However, to obtain a good-quality final product, different pretreatments are conducted before drying. Thus, the aim of the study was the evaluation of the effect of… read more here.
Keywords: bell pepper; quality; thermal technologies; non thermal ... See more keywords