Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown
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DOI: 10.1007/s11694-018-9772-x
Abstract: Potatoes are an important food in many regions of the world and are commonly used in a variety of food products. Thermal transition and thermo-physical properties of potatoes are important in order to design efficient… read more here.
Keywords: raw potato; thermo physical; potato; physical properties ... See more keywords