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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz030.p05-004-19
Abstract: Objectives Widely consumed foods such as chicken, fish, and potatoes are regularly prepared by deep frying. The frying process involves temperatures exceeding 180 degrees Celsius and repeated frying cycles that result in thermally induced chemical…
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Keywords:
thermally abused;
tafo;
oil;
cell ... See more keywords