Molecular Analytical Assessment of Thermally Precipitated α-Lactalbumin after Resolubilization
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DOI: 10.3390/foods10092231
Abstract: Selective thermal precipitation followed by a mechanical separation step is a well described method for fractionation of the main whey proteins, α-lactalbumin (α-la) and β-lactoglobulin (β-lg). By choosing appropriate environmental conditions the thermal precipitation of… read more here.
Keywords: molecular analytical; thermally precipitated; lactalbumin resolubilization; assessment thermally ... See more keywords