Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
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DOI: 10.1016/j.foodhyd.2019.105236
Abstract: Abstract An alternative approach towards more producible active films based on fish gelatin and epigallocatechin gallate (EGCG) fabricated by thermo-compression molding was investigated in this study. This strategy permitted the reduction of production times. Furthermore,… read more here.
Keywords: gelatin; fabricated thermo; thermo compression; fish gelatin ... See more keywords
IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
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DOI: 10.14674/ijfs-611
Abstract: Bovine and fish gelatin films were prepared by thermo-compression molding technique. This study investigated the effects of glycerol levels (15-35%) and resin pre-heating conditions including pre-heating temperatures (120, 140 and 160°C) and times (5 and… read more here.
Keywords: gelatin films; thermo compression; fish gelatin; bovine fish ... See more keywords
Thermo-Compression Bonding of Cu/SnAg Pillar Bumps with Electroless Palladium Immersion Gold (EPIG) Surface Finish
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DOI: 10.3390/ma16041739
Abstract: Thermo-compression bonding (TCB) properties of Cu/SnAg pillar bumps on electroless palladium immersion gold (EPIG) were evaluated in this study. A test chip with Cu/SnAg pillar bumps was bonded on the surface-finished Cu pads with the… read more here.
Keywords: surface finish; surface; epig; snag pillar ... See more keywords