Articles with "thermo stability" as a keyword



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Mutagenesis on the surface of a β-agarase from Vibrio sp. ZC-1 increased its thermo-stability.

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Published in 2019 at "Enzyme and microbial technology"

DOI: 10.1016/j.enzmictec.2019.04.006

Abstract: The recombinant rAgaZC-1 was a family GH50 β-agarase from Vibrio sp. ZC-1 (CICC 24670). In this paper, the mutant D622G (i.e., mutate the aspartic acid at position 622 to glycine) had better thermo-stability than rAgaZC-1,… read more here.

Keywords: agarase; agarase vibrio; ragazc; thermo stability ... See more keywords