Humin‐promoted microbial electrosynthesis of acetate from CO2 by Moorella thermoacetica
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.28238
Abstract: Humin, an insoluble fraction of humic substances at any pH, has been reported to be an extracellular electron mediator (EEM) that functions in carbon dioxide (CO2)‐fixing acetogenesis. Here, we show that humin promotes the microbial… read more here.
Keywords: microbial electrosynthesis; acetate day; thermoacetica; co2 ... See more keywords
Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2017.11.017
Abstract: Temperatures encountered in cannery allow growth of thermophilic spore-forming bacteria, including the strictly anaerobe Moorella thermoacetica, which grows optimally from 55 °C to 65 °C and is the main cause of spoilage of low-acid canned foods (LACFs)… read more here.
Keywords: sporulation; temperature; moorella thermoacetica; resistance ... See more keywords