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Published in 2017 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2017.05.093
Abstract: The interaction of α-cyclodextrin (α-CD) with ten ionic surfactants (S) in water was systematically examined using isothermal titration calorimetry. The S comprised cationic and anionic head groups while the hydrocarbon alkyl chain length varied from…
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Keywords:
thermodynamics cyclodextrin;
surfactants water;
thermodynamics;
ionic surfactants ... See more keywords