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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11886
Abstract: BACKGROUND Food grade-Streptococcus thermophilus produces biological exopolysaccharides (EPSs) with great potentials catering for higher health-promoting demands, however, how S. thermophilus regulates the biosynthesis of EPS is unelaborate, decelerating the application of these polymers. In our…
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Keywords:
biosynthesis;
cs6;
streptococcus thermophilus;
comparative transcriptome ... See more keywords