A review of thermosensitive antinutritional factors in plant-based foods.
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DOI: 10.1111/jfbc.14199
Abstract: Legumes and cereals account for the vast proportion of people's daily intake of plant-based foods. Meanwhile, a large number of antinutritional factors in legumes and cereals hinder the body absorption of nutrients and reduce the… read more here.
Keywords: antinutritional factors; food; thermosensitive antinutritional; plant based ... See more keywords