Inactivation of Yersinia enterocolitica and Brochothrix thermosphacta on pork by UV-C irradiation.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.107909
Abstract: Ultraviolet (UV) irradiation has gained interest as a decontamination method for food for several years. This study investigated how UV-C affected the microbial load of pork, inoculated with Yersinia (Y.) enterocolitica and Brochothrix (B.) thermosphacta.… read more here.
Keywords: thermosphacta; pork; irradiation; brochothrix thermosphacta ... See more keywords
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.654178
Abstract: The aim of this study was to develop a rapid and accurate PMA-qPCR method to quantify viable Brochothrix thermosphacta in cold-smoked salmon. B. thermosphacta is one of the main food spoilage bacteria. Among seafood products,… read more here.
Keywords: thermosphacta; qpcr; smoked salmon; cold smoked ... See more keywords