Thermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (Rosmarinus officinalis L.)
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DOI: 10.1080/10942912.2016.1166127
Abstract: ABSTRACT This study aimed to evaluate the effects of rosemary extract, grown in Iran, on thermoxidative stability of soybean oil. Rosemary extract was added to soybean oil at a concentration of 3000 mg/kg and then… read more here.
Keywords: thermoxidative stability; stability soybean; rosemary extract; stability ... See more keywords