Persistence of thiacloprid and deltamethrin residues in tea grown at different locations of North-East India.
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DOI: 10.1016/j.foodchem.2018.01.132
Abstract: In order to examine the residues of thiacloprid (90 and 180 g a.i./ha) and deltamethrin (10 and 20 g a.i./ha) in fresh tea leaves, made tea and tea infusion, field experiments were conducted at three different locations viz. Kamalpur… read more here.
Keywords: deltamethrin; different locations; deltamethrin residues; thiacloprid deltamethrin ... See more keywords