On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110820
Abstract: Abstract In order to promote safe swallowing in dysphagia patients, it is of interest to study the rheological properties of thickened liquids from various commercial gum-based thickening powders using small amplitude oscillatory shear, steady shear… read more here.
Keywords: shear extensional; rheology; gum; thickened liquids ... See more keywords
Visualizing the Consistency of Thickened Liquids With Simple Tools: Implications for Clinical Practice.
Sign Up to like & getrecommendations! Published in 2018 at "American journal of speech-language pathology"
DOI: 10.1044/2017_ajslp-16-0160
Abstract: Purpose Accurate texture modifications to thin liquids are a critical aspect of patients' nutritional health and well-being. This study explored the use of 3 tools (2 distance- and 1 time-measuring devices) to characterize texture-modified liquids.… read more here.
Keywords: differentiated nectar; distance; honey; consistency ... See more keywords
Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickener.
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DOI: 10.1111/jtxs.12268
Abstract: The objectives of this study were to develop and compare sensory characteristics of beverages and soups thickened with different concentrations of a xanthan gum-based thickener, and to examine, using rheological measurement, whether the viscosity of… read more here.
Keywords: viscosity; based thickener; xanthan gum; thickened liquids ... See more keywords
Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?
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DOI: 10.1111/jtxs.12377
Abstract: The Bostwick consistometer and the International Dysphagia Diet Standardization Initiative (IDDSI) Flow Test are both proposed methods to measure and categorize thickened liquids for dysphagia management. The objectives were to: (a) compare the Bostwick consistometer… read more here.
Keywords: flow test; bostwick consistometer; iddsi flow; test ... See more keywords
Thickened Liquids for Dysphagia Management: A Call to Action in the Development of Educational and Instructional Strategies.
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DOI: 10.1111/jtxs.12603
Abstract: This paper is a "call to action" in the service delivery of thickened liquids. We discuss the importance of staff education and further development of educational resources in dysphagia management involving the use of thickened… read more here.
Keywords: call action; development educational; instructional strategies; dysphagia management ... See more keywords
Development of a simple evaluation instrument for liquid thickness measurement.
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DOI: 10.1111/jtxs.12660
Abstract: Simple methods, such as the line spread test (LST), are often used to evaluate thickened liquids in clinical settings. Although it is desirable for these simple methods to be rapid, even the LST requires approximately… read more here.
Keywords: evaluation; time; instrument; liquid ... See more keywords
Rice congee as an alternative to thickened liquids for patients with swallowing disorders.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of texture studies"
DOI: 10.1111/jtxs.12673
Abstract: OBJECTIVES Seeing the popularity of rice congee consumption among Asian families, the present study examined the possibility of preparing thickened liquids from rice congee of different consistency levels that are commonly prescribed for individuals with… read more here.
Keywords: rice congee; rice grains; swallowing disorders; rice ... See more keywords