Articles with "thickening agents" as a keyword



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Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.10.154

Abstract: Emulsion-templated approach was adopted to obtain edible oleogels using hydroxypropyl methyl cellulose (HPMC) as the main emulsifier in combination with the usage of thickening agents such as carboxymethyl cellulose (CMC), xanthan gum, sodium alginate, arabic… read more here.

Keywords: methyl cellulose; effects thickening; gum; hydroxypropyl methyl ... See more keywords
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Appropriate usage of food thickening agents to prevent non-disintegration of magnesium oxide tablets

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-73135-8

Abstract: Food thickening agents are used to aid the administration of medicine to elderly patients with dysphagia. Magnesium oxide tablets are sometimes administered with food thickening agents. Non-disintegration and disintegration delay of these tablets in the… read more here.

Keywords: disintegration; oxide tablets; food thickening; magnesium oxide ... See more keywords
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Influence of thickening agents on rheological properties and sensory attributes of dysphagic diet.

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Published in 2021 at "Journal of texture studies"

DOI: 10.1111/jtxs.12596

Abstract: Dysphagia is the difficulty during the progression of the bolus from the mouth to the stomach. Modifying the texture of the food is a fundamental factor for safe swallowing in patients with dysphagia since inadequate… read more here.

Keywords: agents rheological; influence thickening; rheological properties; properties sensory ... See more keywords
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Reliability in viscosity measurement of thickening agents for dysphagia management: are results obtained by cone-and-plate rheometers reproducible between laboratories?

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Published in 2022 at "Journal of texture studies"

DOI: 10.1111/jtxs.12672

Abstract: Viscosity measurement using a cone-and-plate rheometer is considered to provide an objective and reliable evaluation of thickening agents for dysphagia management. Here we showed its measurement uncertainty in the context of an inter-laboratory study. Eight… read more here.

Keywords: viscosity measurement; agents dysphagia; cone plate; viscosity ... See more keywords