Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing
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DOI: 10.3390/foods10040765
Abstract: Chicken is one of the most widely consumed meats worldwide. The exploration of the bacterial diversity of chicken meat may provide new insights into the chicken-associated microbiome that will lead to moderation of food spoilage… read more here.
Keywords: breast thigh; fillets stored; thigh fillets; next generation ... See more keywords