Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour
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DOI: 10.3390/plants12020397
Abstract: The enrichment of semolina bread with prebiotic ingredients such as β-glucans may exert health-promoting effects. This work presents the results of a general recipe development aimed at improving the nutritional value of bakery products. In… read more here.
Keywords: thin bran; durum wheat; barley flour; bran barley ... See more keywords