Magnesium bioavailability of dried and thinly shaved Kombu in rats.
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DOI: 10.1002/jsfa.10639
Abstract: BACKGROUND Kombu has highly bioavailable magnesium (Mg) compared to other edible seaweeds, probably because Kombu contains a factor enhancing Mg absorption. However, a considerable amount of Mg is lost during industrial and cooking processes of… read more here.
Keywords: bioavailability tsk; thinly shaved; bioavailability; shaved kombu ... See more keywords