Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01133-y
Abstract: Fruits and their by-products are a font of polyphenols and antioxidant compounds which are heterogeneously distributed in the different tissues. These by-products include thinned fruits that contains large amounts of bioactive compounds. The present study… read more here.
Keywords: seed; different tissues; commercial maturity; thinning commercial ... See more keywords