Sign Up to like & get
recommendations!
2
Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06690
Abstract: Bisulfite (HSO3-) is the predominant form of sulfur dioxide, present as free and bound to wine relevant electrophiles under wine acidic pH. While sulfonation reactions of flavanols and thiols have been recently reported as key…
read more here.
Keywords:
thiol flavanol;
chemical stability;
sulfonation;
wine aging ... See more keywords