Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08360
Abstract: The influence of pH was studied on volatile flavor formation during thermal treatment of an Amadori rearrangement product (ARP) with or without the addition of cysteine (Cys). The formation of thiols and sulfides or 2-acetylthiazole… read more here.
Keywords: acetylthiazole pyrazines; cys; formation thiols; thiols sulfides ... See more keywords
Studies on oxidative transformations of thiols, sulfides and alcohols in the presence of chlorine dioxide
Sign Up to like & getrecommendations! Published in 2017 at "Pure and Applied Chemistry"
DOI: 10.1515/pac-2016-1209
Abstract: Abstract Our recent studies on the chemical reactivity of chlorine dioxide in the reactions with sulfur and oxygen containing compounds are reviewed. A special attention is given to chlorine dioxide interaction with alkyl, aryl, heteroaryl,… read more here.
Keywords: oxidative transformations; chlorine dioxide; dioxide; studies oxidative ... See more keywords