Articles with "thompson seedless" as a keyword



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Overexpression of VpPR10.1 by an efficient transformation method enhances downy mildew resistance in V. vinifera

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Published in 2018 at "Plant Cell Reports"

DOI: 10.1007/s00299-018-2271-z

Abstract: Key messagePutrescine and spermidine increase the transformation efficiency of Vitis vinifera L. cv. Thompson seedless. Accumulation of VpPR10.1 in transgenic V. vinifera Thompson seedless, likely increases its resistance to downy mildew.AbstractA more efficient method is… read more here.

Keywords: thompson seedless; vinifera; transformation; resistance ... See more keywords
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Gibberellic Acid Induces Unique Molecular Responses in ‘Thompson Seedless’ Grapes as Revealed by Non-targeted Metabolomics

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Published in 2020 at "Journal of Plant Growth Regulation"

DOI: 10.1007/s00344-020-10102-7

Abstract: Compact clusters and small berry size are the major problems associated with the commercialization of table grapes. The application of gibberellic acid 3 (GA 3 ) has been a long-followed practice to overcome these issues.… read more here.

Keywords: thompson seedless; treatment; seedless grapes; gibberellic acid ... See more keywords
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Impact of chitosan/PVA with salicylic acid, cell wall degrading enzyme activities and berries shattering of ‘Thompson seedless’ grape vines during shelf life

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Published in 2018 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2018.04.061

Abstract: Abstract The viability of chitosan/polyvinyl alcohol (CS/PVA), mixed with salicylic acid (SA) at various doses (0, 1, and 2 mM) of ‘Thompson seedless’ grapes coating to delay fruit clusters aging during shelf life. Bunches were covered… read more here.

Keywords: thompson seedless; shelf life; pva; cell wall ... See more keywords
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Storability of ‘Thompson Seedless’ grapes: Using biopolymer coating chitosan and polyvinyl alcohol blending with salicylic acid and antioxidant enzymes activities during cold storage

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Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.02.014

Abstract: Abstract Storage ability of 'Thompson seedless' bunches stored at 4 °C for 70 days, in related the effect of coating treatment (CS/PVA) blending with salicylic acid (SA) at different concentration (0, 1, and 2 mM). The storage… read more here.

Keywords: thompson seedless; storage; salicylic acid; blending salicylic ... See more keywords
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FITORREGULADORES NA FERTILIDADE DE GEMAS E QUALIDADE DE CACHOS DA ‘THOMPSON SEEDLESS’ ENXERTADA SOBRE ‘RAMSEY’

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Published in 2017 at "Revista Caatinga"

DOI: 10.1590/1983-21252017v30n111rc

Abstract: The objective of this work was to evaluate the influence of Trinexapaque-ethyl (TrixE) and benzyladenine (BA) on the fertility of buds and the quality of bunches of ‘Thompson Seedless’ grapes grafted onto ‘Ramsey’ rootstock, in… read more here.

Keywords: thompson seedless; median apical; plant; ramsey ... See more keywords