Bakers' exposure to flour dust
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Occupational and Environmental Hygiene"
DOI: 10.1080/15459624.2016.1225156
Abstract: ABSTRACT We aimed to characterize bakers' personal exposure to airborne flour dust with respect to the health-related aerosol fractions inhalable, extrathoracic, and thoracic dust, and to examine possible production-related determinants of dust exposure. Sixty-eight bakers… read more here.
Keywords: flour dust; exposure; inhalable dust; dust ... See more keywords