Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum.
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DOI: 10.1016/j.meatsci.2019.107915
Abstract: The aim of this study was to calibrate chemometric models to predict beef M. longissimus thoracis et lumborum (LTL) sensory and textural values using visible-near infrared (VISNIR) spectroscopy. Spectra were collected on the cut surface of… read more here.
Keywords: longissimus thoracis; visible near; near infrared; beef longissimus ... See more keywords