Combining engineering strategies and fermentation technology to enhance docosahexaenoic acid (DHA) production from an indigenous Thraustochytrium sp. BM2 strain
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DOI: 10.1016/j.bej.2018.02.010
Abstract: Abstract The DHA productivity of Thraustochytrium sp. BM2 was improved by optimizing the bioreactor operation conditions. The effects of agitation rate and aeration rate on the microalgal growth and DHA production were first studied in… read more here.
Keywords: thraustochytrium bm2; dha; production; dha production ... See more keywords