Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition
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DOI: 10.3390/molecules26040815
Abstract: Background: Three accelerated oxidation tests were proposed to simulate red wine oxidation thus providing information useful to correctly manage moderate oxygen exposure of wine during aging in regard to phenolic composition and wine color. Since… read more here.
Keywords: oxidation; oxidation tests; accelerated oxidation; wines different ... See more keywords