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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26164923
Abstract: Tannin content in red wines is positively correlated with astringency perception and wine grade; however, tannin quantification is one of the main challenges. In this study, tannin content was quantified using three analytical methods in…
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Keywords:
red wines;
quantified using;
using three;
three analytical ... See more keywords